• Fork oil specially developed for modern fork systems
• Significantly improved thermal stability
• Adaptation of the viscosity index in the maximum range
• Improved shear stability
• Optimum air release
• Reduced formation of foam
• Improved breakaway torque (stick-slip)

RACING FORK OIL with the new “3D RESPONSE TECHNOLOGY” which boasts a special molecular structure that facilitates innovative damping behaviour. This means that tractive and impact forces are no longer diverted along a zig-zag path like an accordion, but are instead directed through a multi-level grid structure. The three-dimensional structure of the new molecular composition forms the basis of the 3D RESPONSE TECHNOLOGY